Only the freshest local beef chunks stewed in low flame for 3-4 hours until fork tender.
1. Thaw the frozen Korean Beef Stew
2. Place the Korean Beef Stew in a pot/pan
3. Add 1/4 cup (60ml) of water
4. Heat on low flame covered until hot, and simmer for 2-3 minutes
5. Serve hot and enjoy!
1. Microwave frozen Korean Beef Stew for 5-7 minutes
2. Serve hot and enjoy!