Experience a mouthful of fragrant, elastic cheese after biting through an outer fishball layer. Perfect for mixing into soups and broths.
Steam: steam for approximately 5 minutes
Steamboat: boil in 100 C hot soup for approximately 2-3 minutes
Stir Fry: stir fry with other delicacies such as vegetables, seafood, noodle, or rice
Microwave: reheat in microwave for approximately 2 minutes
Deep Fry: deep fry in 180 C until golden brown